Chile Information

מידע כללי זני פלפל חריף

BAHAMIAN - hot matures from green to red pods are held in upright clusters from Bahamas
BAILEY PIQUIN - very hot Pequin/Piquin Type matures from green to redú improved pequin variety 
Uses: Drying
BANANA SWEET - sweet Banana/Long Wax Type matures from greenish yellow to red thick-walled, pendant fruits  Uses: Pickling, Prolific Short Season
BANANA HOT - medium Banana/Long Wax Type matures from greenish yellow to red also known as Hungarian Wax Uses: Hungarian Cuisine, Pickling, Prolific Short Season
BANANA SUPREME HYBRID - sweet  Banana/Long Wax Type matures from greenish yellow to red pendant fruits Uses: Pickling, Prolific Short Season
BANANARAMA HYBRID - sweet Banana/Long Wax Type matures from pale yellow to orange to red pendant pods Uses: Prolific
BARKER'S HOT - medium  Anaheim/New Mex Type matures from green to red hottest of the New Mex type from USA, New Mexico Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing
BARNEY - mild Anaheim/New Mex Type matures from green to red pendant pods Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing
BELL BOY HYBRID - sweet  Bell Type matures from green to red thick-fleshed fruits
BELLINGRATH GARDENS hot  matures from greenish purple to orange to red pendant fruits 
Uses: Ornamental
BENI HIGHLANDS hot matures from green to lemon yellow tapered pendant pods from Bolivia 
Uses: Prolific
BERBERE - medium  matures from green to orange red upright pods usually fall with their weight from Ethiopia
BERMUDA HOT mild  matures from pale green to red thick and fleshy fruits on short bushy plants from Bermuda Uses: Prolific Short Season
BESLER'S CHERRY - hotChiltepin/Tepin Type matures from green to red pendant fruit resembles large peas a larger podded chiltepin Long Season
BIG BERTHA HYBRID - sweet  Blocky Type matures from green to bright red elongated, thick-walled pods Uses: Large Stuffing, Prolific
BIG CHILE HYBRID - mild  Anaheim/New Mex Type matures from green to red pendant pods Uses: Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning/Processing
BIG JIM - medium  Anaheim/New Mex Type matures from green to red pendant pods from USA, New Mexico Uses: Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning/Processing
BIG RED - sweet  Bell Type matures from green to red thick-fleshed and extremely sweet
BIKER BILLY HYBRID - hot Jalapeno Type matures from green to red pendant pods 
Uses: Chipotles, Fresh Salsas, Prolific
BILLY GOAT - very hot matures from green to orange to dark red hint of cherry aroma 
Uses: Prolific Long Season
BIRD DUNG - hot  Chiltepin/Tepin Type matures from green to red upright pods fall easily from pedicel 
Uses: Drying
BIRD'S EYE - very hot Chiltepin/Tepin Type matures from green to red upright pod
BISCAYNE HYBRIDsweet Cubanelle/Italian Frying Type matures from greenish yellow to red pendant pods Uses: Fried/Stir-Fried
BISHOPS CROWN - medium  Andean Aji Type matures from light green to orange to red also known as Peri-Peri from Barbados Uses: Unusually Shaped Fruit, Prolific
  BLACK CUBAN -hot  matures from blackish purple to red upright fruits on purple foliaged plant 
Uses: Ornamental
BLACK PLUM - medium  Pequin/Piquin Type matures from green to black to red upright fruit
BLACK PRINCEhot   Pequin/Piquin Type matures from purple to red purple foliaged plant 
Uses: Ornamental
BLUSHING BEAUTY HYBRID - sweet Bell Type matures from pale yellow to apricot-orange to red sweet, crispy flesh pendant pods
BOD'E - very hot matures from pale green to orange to red hint of cherry flavor Uses: Prolific, Ornamental Long Season
BOLDOG HUNGARIAN  SPICE - mild  matures from green to red pendant pods Uses: Hungarian Cuisine, Paprika, Powder
BOLIVIAN RAINBOWhot  Pequin/Piquin Type matures from purple to yellow to orange to red upright pods beautiful from Bolivia Uses: Drying, Ornamental
BOUQUET - medium Pequin/Piquin Type matures from pale purple to orange to red a taller ornamental with upright pods Uses: Ornamental
BOYNTON BELL HYBRID - sweet  Bell Type matures from deep green to red resistant to 3 strains of bacterial leaf spot
  BRAZILIAN RAINBOW hot Pequin/Piquin Type matures from purple to yellow to orange to red upright pods beautiful from Brazil Uses: Ornamental
BRAZILIAN STARFISH - hot  Andean Aji Type matures from green to bright red flattened pendant fruits have scalloped edgesfrom Brazil
Uses: Unusually Shaped Fruit
BULGARIAN APPLE - hot   Andean Aji Type matures from very pale green to orange to redpendant pods from Bulgaria
BULGARIAN CARROT - very hot matures from green to orange pendant fruits from Bulgaria
Uses: Chutneys, Fresh Salsas, Pickling
BULL NOSE - sweet Bell Type matures from green to red pendant fruits are uniform sometimes the inner ribs have a tinge of heat from India
BURKINA YELLOW - hot  Habanero Type matures from pale green to yellow pendant pods taper to a point Long Season
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The informative Hot Chiles pepper website of  Moty Pri-Mor  

האתר האינפורמטיבי לפלפל חריףשל מוטי פרי-מור